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The Priming Sugar Calculator calculates the amount of priming sugar needed for a desired CO2 saturation based on a different range of priming sugar choices. Reference typical CO2 satuations by style with our quick reference chart below.

Calculate Priming Sugar Amount

Amount of Liquid:	(gallons or liters)
Fermentation Temperature:
Desired C0₂ Saturation:	volumes
Type of Priming Sugar:
Units:

Typical CO₂ Saturation by Style (in volumes)

English Ales	1.5 - 2.0	European Lagers	2.2 - 2.7
Stout/Porter	1.7 - 2.3	American Ales/Lagers	2.2 - 2.7
Belgian Ales	1.9 - 2.4	Lambic	2.4 - 2.8
Wheat Beer	3.3 - 4.5	Fruit Lambic	3.0 - 4.5