East Coast Yeast

Type: Ale Yeast Blend

Attenuation: High

Flocculation: n//a

Minimum Fermentation Temperature: 60°F (16°C)

Maximum Fermentation Temperature: 74°F (23°C)

Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired.

The blend contains a kolsch ale yeast, Lactobacillus brevis and Lactobacillus delbreuckii subspecies delbreuckii.

Suggested fermentation temperature: 70-74ºF.