D-45 Belgian candi syrup is an amber Belgian candi syrup with a Lovibond rating of 45. It will add fermentable sugars without greatly increasing body. However, it will contribute rich toasted notes to any beer that it is used in. Flavors of toast, honey, caramel and vanilla have been detected in this syrup.

While it is often used in Belgian beers such as dubbels and trippels, it can also be used in any non-Belgian style where a light toasted caramel note is desired. Let your imagination run wild and experiment with this unique syrup product!