Munton's Mild Ale Malt is the perfect base for bready, rich beers. Due to the kilning regime that this malt goes through, the wort produced is higher in dextrin content than pale malt, resulting in a slightly sweeter, more full-bodied finished beer. The flavor of Mild malt is often described as "nutty," and for this reason it is the perfect base malt for many rich British style ales. It is typically used in mild ales, brown ales, Belgian ales and barleywines. Because of the higher dextrine content, Mild malt will contribute more body and mouthfeel than standard pale base malts.