Rice syrup solids are derived from rice syrup, and are basically the powdered form of rice sugars. They are often used to add fermentables to beers where a lighter color and body are desired. Used in low amounts, rice syrup solids will not greatly affect the final flavor profile of a beer, but will dry the beer out and increase alcohol content. They are often used in light lagers, such as American and Japanese lagers, but can also be used in a vast array of beer styles. Use in an extract recipe where flaked rice would be used in an all-grain recipe.