Pasteur Red is a strong, even fermenting yeast, that is ideal for full-bodied red wines. It encourages the development of varietal fruit flavors, is particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full bodied wines.

Ideal Temp Range: 62-86F (17-30C) | Alcohol Tolerance: 15% | Flocculation: Low