The 4766 Cider yeast strain is a crisp, dry fermenting yeast with a big, fruity finish. Really helps to create a nice balance for all types of apples, pears, and other fruit. Allows character of the fruit to come through and dominate the profile.

Ideal Temp Range: 60-75F (15-24C) | Alcohol Tolerance: 12% | Flocculation: Low