Biscuit malt from Dingemans is the quintessential biscuit malt. It will contribute toasted biscuit and bready flavors and aromas to beer. It is often described as "warm," with its toasted bread flavors adding complexity to a range of different beer styles. A little can be used to round out flavors in lighter beers and add complexity, or a lot can be used to give brown ales and porters their signature nutty, rich flavors and enhance their aroma profiles. In larger amounts it will give beers a light to medium brown coloration. A wonderful malt all around!