From Rahr Malting comes this unmalted wheat product. Unmalted wheat has no diastatic power, but makes a great addition in traditional beer styles, such as witbiers or lambics. It will contribute mouthfeel and a very cloudy texture to beers. Because it is unmalted it needs to be mashed, preferably with a more rigorous mashing schedule, or decoction mashed to get the most out of the grain. Those who use it in traditional beers swear by it. If you need an unmalted wheat, look no further!