Liquid wheat extract with a little pale malt and carapils for body provide a versatile base beer that is light, crisp, and refreshing. For a German style wheat beer with the signature banana/clove flavors, use Wyeast 3068 Weihenstephan or 3056 Bavarian wheat yeasts. For a more neutral American wheat beer flavor, try Wyeast 1010 American Wheat yeast. This beer works well as the base for fruit beers. To compliment the fruit, try a yeast that provides a bit of sweetness in the finish, such as Wyeast 1272 American Ale II or Wyeast 1187 Ringwood Ale.