Sugar Creek Pre Prohibition malt is a malt that is slightly darker than standard base malt, registering 5 to 8 on the Lovibond scale. Made from a 6-row variety of malt known as Thoroughbred, its darker color means it has been toasted slightly longer than standard base malt to give it a richer flavor. It contributes strong nut and toast flavors to beer. It works well in a range of beers, most notably pre-prohibition style ales and lagers, especially dark lagers. It can be used for up to 100% of the base in beers where it is utilized. A unique malt with very few modern equivalents, give this malt a try next time you want to make a pre-prohibition style beer!

Barley malted right here in Indiana! Sugar Creek Malt Co. is a local malting company located 40 miles north of Indianapolis. Started with the intention of making fine, locally-produced malts for truly locally-produced beer, Great Fermentations is proud to be the exclusive retailer of their local malts to homebrewers! All barley malted by Sugar Creek Malt Co. comes from within 200 miles of their Boone County malting operation. Using a form of floor malting, Sugar Creek Malting Co. is able to monitor malting conditions hour-by-hour to ensure high quality malts for the end user!