Sugar Creek Pilsner malt is a locally malted version of the wonderfully light and grainy version that light lagers and pilsners have been made from for hundreds of years! This malt is made of 2 row Conlon barley grown right here in Indiana. A 1.5-2 Lovibond grain, it gives a lighter color to beers, leaving them crisp and golden! This malt is bursting with grain flavor, which works well in a range of lagers, from the lighter Pilsen beers to festbiers such as Marzens and Oktoberfest biers. As the lighter grain can lead to precursors of DMS, a 90 minute boil is recommended on beers where a large percentage of pilsner malt is used as the base. Recreate all your favorite traditional lager styles, or add a light golden color to your ales with this versatile malt from Sugar Creek Malting!

Barley malted right here in Indiana! Sugar Creek Malt Co. is a local malting company located 40 miles north of Indianapolis. Started with the intention of making fine, locally-produced malts for truly locally-produced beer, Great Fermentations is proud to be the exclusive retailer of their local malts to homebrewers! All barley malted by Sugar Creek Malt Co. comes from within 200 miles of their Boone County malting operation. Using a form of floor malting, Sugar Creek Malting Co. is able to monitor malting conditions hour-by-hour to ensure high quality malts for the end user!