Patagonia Caramel 90L malt is a kilned, medium caramel malt from Chile. Being grown and malted in the unique climate and geography of coastal South America, Patagonia malts are unlike any from other maltsters. Caramel 90L malt is a medium crystal malt from Patagonia that contributes caramel and toffee flavors, with toasted bread and a residual sweetness that comes through extremely well in finished beers. It can be used for up to 25% of a grain bill to add unique flavors, sweetness, body, head retention and foam stability in beers. Try this in your next recipe that calls for a medium crystal malt!