Patagonia Caramel 190L malt is a deeply kilned malt that hails from Chile. Being grown and malted in the unique geography between the Andes Mountains, Patagonia malts are unlike any from other maltsters. Caramel 190L malt is the darkest crystal malt from Patagonia, contributing rich caramel, burnt sugar and toast, and plum characteristics to beer, as well as deep color. It can be used for up to 15% of a grain bill to add residual sugars, unique flavors, body, head retention and foam stability in the finished product. Try some of this malt today!