1 Pack - 1.6 Oz TM DesanaMAX Color Indicator Line Cleaner.
PRODUCT FEATURES AT A GLANCE
BREWERY FRESH BEER UNTIL THE CUSTOMER’S GLASS
Protect the brewery’s brand. Ensure the brewmasters choice of taste - don’t let the beer line decide the taste.
GREEN AND POWERFUL
TM DESANA MAX contains NO Chlorine. Only natural water components are left in the solution after the cleaning.
REDUCE YOUR CARBON FOOTPRINT
TM DESANA MAX helps saving shipping costs: Hazmat-free shipping and less weight! From one case of 265 packets you can mix 1193 Lit / 318 gal of solution. That's 11 times less weight than liquid cleaners.
SAFE & EXACT DOSING
Mono-dose sachets for mixing 4,5 Liters or 1.2 gal of solution. No more over- or under-dosing. Powder dissolves quickly.
FAST RINSING
No organic surfactants - No negative impact on beer head. Studies proof: Best rinsing properties worldwide!
CHLORINE FREE
Chlorine not only leaves an inconvenient odor in the equipment and on your hands - it also leaves persistent residues in the waste water.
DISSOLVES ORGANICS
TM DESANA MAX not only rinses out the dirt - it transforms yeasts, sugars and other organic residues into easily water soluble substances.
GET REALTIME FEEDBACK FROM YOUR LINE
Your line talks to you. The color of TM DESANA MAX changes immediately when dirt is in the lines.
SAFE & EASY HANDLING
Transport TM DESANA MAX on ground WITHOUT paying haz-mat fees.
PROOF YOUR GOOD WORK
Get your competitive advantage: The color change makes the value of your line cleaning visible to the bar owner.
5 YEARS SHELF LIFE
TM DESANA MAX is a powder. It’s super-dry mono-dose packaging allows up to 5 years storage in cold & warm.
SUPPORTS ALL KINDS OF CLEANING INSTALLATIONS IN-PLACE
According to the manufacturer of the BLM 2000 system, it works best in organic-free lines. TM DESANA MAX tells you that!
EASY ON EQUIPMENT - TOUGH ON ORGANICS
No corrosion on state of the art material, no leaching of plastic tubes.
UNIQUE CLEANING FOR UNIQUE BEERS
Specialty beers or root beers sometimes leave more stains and flavor residues than other beers. So why clean them all the same way?