Gone in 60 seconds... Kills bacteria and wild yeast after a 60 second contact period! A mixture of Isopropyl alcohol, water and a residual bacterial killer, QUAT. Very handy to have on hand for santizing valving on conical fermenters, or anything else that needs quick sanitizing. Features: No rinse. Allow to air dry. Short contact time.,,,,Manufacturer Specifications:,,Safe for food contact surfaces,,Highly evaporative/no rinsing required,,Excellent for packaging areas, scales, display cases,,Will not impart taste onto food,,Ready-To-Use - no dilution/no mistakes,,Consistent measurable results,,Non corrosive to tools and metals,,Works where normal sanitizers cannot,,60 second contact time,,2 year shelf life,