Bravo is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo in Pale Ales, IPAs, Stouts or even Barley Wines. ,,Hop Statistics,Alpha Acids: 14.0 – 17.0%,Beta Acids: 3.0 – 5.0%,Alpha-Beta Ratio: 2.8 - 5.67,Cohumulone: (% of alpha acids): 29 – 34%,Total Oils in mls per 100 grams dried: 1.6 – 2.4,Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70%,Similar Hop Varieties: Apollo, Magnum