A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed!,,Hop Statistics:,Alpha Acids: 2.5 – 5.5%,Beta Acids: 3.0 – 5.0%,Alpha-Beta Ratio: 0.5 - 1.8,Cohumulone: (% of alpha acids): 20 – 25%,Total Oils in mls per 100 grams dried: 0.9 – 1.4,Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%,Similar Hop Varieties: Saaz, Tettnang, Spalter Select