2° L - Great Western. A great base malt that can be used in single infusion mashes. Provides for a soft malt character in the finished beer. Used by a majority of the West Coast microbreweries as their base malt for multiple styles. This malt is also the first substitute for someone looking for 6-row malt.,,Example Malt Analysis:,TYPE: Premium Two Row Malt,,Great Western Malting Company,,Chemical Analysis,,Moisture, % 4.4,Extract %, finely ground malt, as is 77.9,Extract %, finely ground malt, dry basis 81.5,Extract %, coarsley ground malt, as is 76.2,Extract %, coarsley ground malt, dry basis 80.4,F/C Difference % 1.1,Color, laboratory Wort, degrees Lovibond 2.07,Viscosity 1.47,Beta Glucan, ppm 55,Diastatic Power 141,Alpha Amylase (DU) 58.5,Total Soluble Protein %, dry basis 5.37,Total Protein %, dry basis 11.33,S/T Ratio % 47.4,Conversion, minutes 5-7,Aroma of Mash Aromatic,Filtration Time Normal,Clarity of Wort 11