This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation., ,White Labs Equivalent: WLP400,Wyeast Equivalent: WY3944,Flocculation: Medium-Low,Optimum Fermentation Temp: 62-72° F,,For best results we always recommend ordering an ice pack with your liquid yeast.,