Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking.,,,makes 5 gallons,,,Estimated Original Gravity:1.052-56,,,SRM (Color Range): 12,,,IBU's: 22-26,,,Estimated Alcohol Percentage: 5%,,,Yeast Recommendation: WLP029 Kolsch Ale,Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below.