2.4 - 3.2° L Malting co. of Ireland  -  Ale malt is produced from Azalea barley. It's characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic wort with a rich straw to yellow color. The malt is highly modified and very versatile in the brewhouse. Assortment is very uniform.,,Typical Malt Analysis:,Moisture %: 3.0 - 4.0%,FGE (dry)%: 82.0% min.,Color (L): 2.4 - 3.2° L