Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85%Flocculation: MediumOptimum Fermentation Temperature: 68-78 FAlcohol Tolerance: MediumFor best results we always recommend ordering an ice pack with your liquid yeast.