From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.Attenuation: 78-85%Flocculation: MediumOptimal Fermentation Temperature: 66-72FAlcohol Tolerance: HighFor best results we always recommend ordering an ice pack with your liquid yeast.