A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80%Flocculation: MediumOptimum Fermentation Temperature: 68-75FAlcohol Tolerance: Medium-HighFor best results we always recommend ordering an ice pack with your liquid yeast.