Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher. Attenuation: 73-80% Flocculation: Low Fermentation Temp: 66-70Wyeast Equivalent: 3333 German WheatFor best results we always recommend ordering an ice pack with your liquid yeast.