This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.,(Formerly named Brettanomyces bruxellensis Trois),,Opt Temp: 70-85F ,Floc: Low,Atten: 85%+,Alcohol Tolerance: Medium-High.,,For best results we always recommend ordering an ice pack with your liquid yeast.,