Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.,,Please note that 1056 American Ale has been known to bloat when shipping due to the yeast "off-gassing". Please put this yeast in your refrigerator when received, as the yeast will be fine and should still be viable. To view Wyeast's FAQ on what to do with bloated packages, please visit the following link: Wyeast's FAQ,,Origin:,Flocculation: Medium-Low,Attenuation: 73-77%,Temperature Range: 60-72F, 15-22C,Alcohol Tolerance: 11% ABV,,Styles: American Amber Ale,American Barleywine,American Brown Ale,American IPA,American Pale Ale,American Stout,Braggot,Brown Porter,Christmas/Winter Specialty Spiced Beer,Cream Ale,Dry Stout,Fruit Beer,Imperial IPA,Irish Red Ale,Other Smoked Beer,Russian Imperial Stout,Spice, Herb, or Vegetable Beer,Strong Scotch Ale,Wood-Aged Beer,,For best results we always recommend ordering an ice pack with your liquid yeast.,