Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.Origin:Flocculation: medium-highAttenuation: 73-77%Temperature Range: 46-58?? F (8-14?? C)Alcohol Tolerance: approximately 9% ABVStyles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/M??rzen Schwarzbier (Black Beer) Traditional BockFor best results we always recommend ordering an ice pack with your liquid yeast.