A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.Origin:Flocculation: medium-lowAttenuation: 74-78%Temperature Range: 68-78?? F (20-24?? C)Alcohol Tolerance: approximately 12% ABVStyles: Belgian Dark Strong Ale Belgian Dubbel Belgian Specialty Ale Belgian Tripel Christmas/Winter Specialty Spiced Beer WitbierFor best results we always recommend ordering an ice pack with your liquid yeast.