An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ???clean profile??? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.Origin:Flocculation: mediumAttenuation: 73-77%Temperature Range: 65-75?? F (18-24?? C)Alcohol Tolerance: approximately 12% ABVStyles: American Barleywine Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bi??re de Garde Russian Imperial Stout Strong Scotch AleFor best results we always recommend ordering an ice pack with your liquid yeast.