This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.,,Origin:,Flocculation: Medium,Attenuation: 72-76%,Temperature Range: 62-75F, 16-24C,Alcohol Tolerance: 11 to12% ABV,,Styles:,Belgian Dubbel,Belgian Tripel,Spice, Herb, or Vegetable Beer Witbier,,For best results we always recommend ordering an ice pack with your liquid yeast.,