A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.Origin:Flocculation: highAttenuation: 73-76%Temperature Range: 63-75?? F (17-24?? C)Alcohol Tolerance: approximately 10% ABVStyles: American Brown Ale Brown Porter Cream Ale Dry Stout English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Irish Red Ale Northern English Brown Ale Special/Best/Premium Bitter Standard/Ordinary BitterFor best results we always recommend ordering an ice pack with your liquid yeast.