A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.,,Origin:,Flocculation: Very High,Attenuation: 67-71%,Temperature Range: 64-72F, 18-22C,Alcohol Tolerance: 9% ABV,,,Styles:,English Barleywine,English IPA,Extra Special/Strong Bitter (English Pale Ale),Fruit Beer,Mild,Old Ale,Southern English Brown,Special/Best/Premium Bitter,Spice, Herb, or Vegetable Beer,Standard/Ordinary Bitter,Wood-Aged Beer,,For best results we always recommend ordering an ice pack with your liquid yeast.,