This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.Origin:Flocculation: mediumAttenuation: 70-74%Temperature Range: 48-56?? F (9-13?? C)Alcohol Tolerance: approximately 9% ABVStyles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/M??rzen Traditional Bock Vienna LagerFor best results we always recommend ordering an ice pack with your liquid yeast.