A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.Origin:Flocculation: HighAttenuation: 68-72%Temperature Range: 64-74F, 18-23CAlcohol Tolerance: 10% ABVStyles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English BrownFor best results we always recommend ordering an ice pack with your liquid yeast.