This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.Origin:Flocculation: medium-lowAttenuation: 77%Temperature Range: 62-72?? F (16-22?? C)Alcohol Tolerance: approximately 10% ABVStyles: Brown Porter Dry Stout D??sseldorf Altbier Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Northern English Brown Ale Robust Porter Special/Best/Premium Bitter Standard/Ordinary BitterFor best results we always recommend ordering an ice pack with your liquid yeast.