This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.,,Flocculation: High,Attenuation: 67-71%,Temperature Range: 64-72°F (18-22°C),Alcohol Tolerance: 9% ABV,,,Styles:,,,English IPA,,,Extra Special/Strong Bitter (English Pale Ale),,,Oatmeal Stout,,,Southern English Brown,,,Special/Best/Premium Bitter,,,Standard/Ordinary Bitter,,,Sweet Stout,,,,For best results we always recommend ordering an ice pack with your liquid yeast.,,