Most commonly used as a bittering hop, Pacific Gem has a distinctive zing/bite most likely caused by high cohumulone levels. You can also get a taste and aroma of rich blackberries and oak that compliment just about any brew. Try Pacific Gem in a Porter, Strong Ale or Imperial IPA recipe.,Hop Statistics:,Alpha Acids: 13.5 – 15%,Beta Acids: 7.0 – 9.0%,Alpha-Beta Ratio: 1.5 – 2.14,Cohumulone: (% of alpha acids): 37 – 40%,Total Oils in mls per 100 grams dried: ~1.2,Storage(% alpha acids remaining after 6 months storage at 68° F): NA,Similar Hop Varieties: Galena