Liquid Malt Extract (LME)

Made from Pilsen and Carapils malt, this liquid malt extract from Briess can be used in all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

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This lager malt derived malt extract is carefully balanced with choice English hops for use as the basis of any good beer recipe. Simple to adapt to achieve a wide range of beers.

Briess Bavarian Wheat is a liquid malt extract, made from a blend of base (35%) and wheat malts (65%). Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

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The Amber liquid malt extract is made from a blend of Briess malts, and is a step up in color from the light malt extract. Great for use in a wide range of beers that require a bit more color. The 3.3 lbs. of liquid extract can be used as a substitution for 3 lbs. of its DME equivalent.

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Extract brewers now have the ability to make gluten free beer with this product from Briess. Syrup is made from 100% White Sorghum grain, and can be used as a 1:1 substitute for traditional Liquid Malt Extract. Contributes a unique mild flavor and can be used to produce almost any beer style. It provides all the proteins and amino acids necessary for yeast nutrition, head retention and body, along with color and flavor.

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This Munich malt extract from Briess, is made from 50% Munich malt and 50% base malt. Made using a traditional multi-step mashing process to achieve higher levels of fermentability. Produces a very rich, malty and biscuity flavor, with amber color. Use alone for styles such as Oktoberfest, Marzen or Bock beers.

Click here to checkout the detailed spec sheet from Briess.

Made from Pilsen and Carapils malt, this liquid malt extract from Briess can be used in all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

Click here to checkout the detailed spec sheet from Briess.

Brewing with Rye malt has typically only been available to all-grain brewers, but not anymore. Made from rye malt, base malt, and crystal 40, extract brewers finally have the ability to make their favorite Rye beers like Roggenbier. Expect an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.

Click here to checkout the detailed spec sheet from Briess.

Made from a blend of pale and crystal malts, this balanced malt extract is ideal for Bitter and Ale-style beers.

Briess Bavarian Wheat is a liquid malt extract, made from a blend of base (35%) and wheat malts (65%). Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

Click here to checkout the detailed spec sheet from Briess.

Produced from a big grist, this intense malty flavored extract is excellent for dark colored extract beer styles, or is an excellent candidate for color adjustment in all-grain batches. The 3.3 lbs. of liquid extract can be used as a substitution for 3 lbs. of its DME equivalent.

Click here to checkout the detailed spec sheet from Briess.

From our friends across the pond in England, the Maris Otter liquid malt extract from Muntons is a great way for extract brewers to expand their styles to include authentic English-style ales. Maris Otter is a traditional base malt grown exclusively in the British Isles, and has commonly only been available to all-grain brewers until now.

Making an extract porter just got easier! Introducing Briess Porter liquid malt extract. Made from base malt, and a blend of victory, caramel 80L, chocolate and carapils malts, Porter LME is the perfect base to use in making your ideal porter. It is rated on the Lovibond scale at 17L. Rich flavor notes and dark colors combine to make a base for the best beers! It is sweet and intensely malty, and in addition to porters, can add color and be a good part of the base for brown ales and stouts!