A relatively new experimental hop that has all sorts of flavor and aroma characteristics that you wouldn't expect to see together. Cocoa, tropical, stone fruit, passion fruit, carmel, anise, and did we mention Jolly Rancher!
Alpha Acid Range: 14 - 15%
The US version of this hop has even higher alpha acid levels, that provide a clean, neutral bitterness. Great bittering backbone in almost any recipe.
Great dual purpose hop with tropical fruit, citrus, berry, and herbal characteristics. Awesome hop for single pale ale/IPA recipes!