Degas and stir your wine like a pro! The three-pronged wine degasser makes use of three elongated prongs that spread out and kick CO2 out of solution like no other degassing tool on the market! The 3 pronged degassing tool is attached to a drill and is used by lowering into the carboy and cranking for a minute or so, then reversing direction and going for another minute or so. After a few cycles, your wine will be completely and thoroughly degassed! No more residual carbon dioxide in solution that can give rise to exploding bottles or a carbonic acid "bite" in your wines. Get your wines degassed like they need to be with this 3 pronged degasser!
Can also be used with beer making! The three progned degasser is a GREAT tool for creating a whirlpool in your brew kettle after the boil, AND for aerating your wort prior to yeast pitching.
Specially designed for mixing and stirring wine/beer and de-gassing.
Manufactured of high quality food grade stainless steel with ABS blades.
The blades act like a turbine for maximum mixing and stirring efficiency.
The Stainless Steel Mix-Stir fits any electric drill (variable speed drill with reversing capacity recommended).
The Plastic blades fold down allowing easy insertion into a barrel or a glass carboy. Also, it makes it safe to use with a glass carboy.
Specially designed for mixing and stirring wine/beer and de-gassing.
Manufactured in high quality polycarbonate with ABS blades and stainless steel insert.
The blades act like a turbine for maximum mixing and stirring efficiency.
The Mix-Stir fits any electric drill (variable speed drill with reversing capacity recommended).
The Mix-Stir comes standard in a 24" length. It is long enough to be used in large primary fermenters and barrels.
The Plastic blades also make it safe to use with glass carboy.
We do not recommend to use a high speed drill, since it will create stress into the joint of the plastic and the stainless steel insert.
Nylon Straining Bag, Small Coarse, 10" X 23"